To you and the family are very fond of vegetables, sauteed kale seems recipe is suitable for the family dinner table is presented. Cah kal...
To you and the family are very fond of vegetables, sauteed kale seems recipe is suitable for the family dinner table is presented. Cah kale recipes there are many, one of the favorite recipes that you can try are kale sauteed shrimp paste.
This cuisine is one of the favorite food of Indonesian society. The cuisine is very delicious, easy as well, cheap. Can not wait to cook?
Please see recipe sauteed spinach paste the following ...
TIPS: Before you start cooking, you should read the following 3 tips:
* 1. Stir stir-key enjoyment lies in the courage seasoning alias do not be too stingy ;-). Make sure the pan until Benar2 ripe seasoning before cooking the vegetables included so that feels silky and not bland / bland.
* 2. Cook the kale sauteed just before serving and eat immediately. For those of you who do not like the seasoning paste, please try another version of the simple but no less delicious taste on the link at the end of this article.
* 3. Once cooked, kale should not be reheated. According to some sources, heat kale several times can cause poisoning.
* 1. Stir stir-key enjoyment lies in the courage seasoning alias do not be too stingy ;-). Make sure the pan until Benar2 ripe seasoning before cooking the vegetables included so that feels silky and not bland / bland.
* 2. Cook the kale sauteed just before serving and eat immediately. For those of you who do not like the seasoning paste, please try another version of the simple but no less delicious taste on the link at the end of this article.
* 3. Once cooked, kale should not be reheated. According to some sources, heat kale several times can cause poisoning.
Read right? Let us start cooking now!
Material:
- 1 bunch kale
- 1 large red capsicum
- small red capsicum (cayenne pepper) to taste
- 5 spring onions
- 2 cloves of garlic
- ± 3 tbsp oyster sauce
- Galangal 1/3 knuckles
- A little salt
- Palm sugar / sugar to taste
- terrace
- Tomato
- Butter / oil
Cooking Sauteed Kale:
- Set up is spinach that has been cleaned and in picking the leaves.
- Sliced onion and garlic, tomato and chilli
- Heat butter or oil in the frying pan, saute onion and garlic until fragrant.
- Put chilies, shrimp paste and galangal soon wrap the oyster sauce seasoning pinggir2 being sauteed, not directly to the marinade.
- Then add spinach that has been washed, do not add water. try not to add water when sauteing vegetables. because the water actually going out on their own of the washed spinach. outsmart turn down the fire.
- Once cooked / or nearly ripe input of salt and sugar. This last stage first try to taste the broth. because usually shrimp and oyster sauce itself is salty.
- Put tomatoes and ready to serve warm.
It turns out a menu of culinary delights do not have to be expensive right, Bun? With kale cheap price you can present culinary delights for families. But he said spinach also can make people sleepy tablets, so should not be in the eating during work hours well.
Stock kale at home is still a lot? For more kale dishes with ingredients Recipes Chefs have prepared a variation of the following recipe: Sautéed Kale Ampela , sauteed kale Typical Jambi Calamari and Chicken Noodle kale .
Hopefully the mother and the family can try and enjoy this one cooking kale, happy cooking :)
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