Vegetable squash is one of the traditional Indonesian recipes that are relatively easy to make. Squash can be cooked in many ways. Mother c...
Vegetable squash is one of the traditional Indonesian recipes that are relatively easy to make. Squash can be cooked in many ways. Mother can make lodeh squash, sauteed or cooked with coconut milk.
One dish of squash are popular among food lovers in Indonesia are squash sauteed vegetables. This savory flavor dishes certainly you often encounter in homes, especially on the day of Eid because this vegetable is perfect paired with simple vegetable rice made putih.Walaupun has also become one of the favorite home-cooked menu in Indonesia. please observe the following recipe.
Material:
- 1 fruit squash
- 2 tablespoons oil for sauteing
- ½ teaspoon sugar
- ¼ teaspoon salt
- 2 cm galangal
- 1 bay leaf
seasoning:
- 1 small tomato fruit
- 2 cloves of garlic
- 3 shallots
- 2 red chilies
How to make:
- Clean the sap that is on the squash with pumpkin cut into 2 parts. Swipe-grit pumpkin until the sap out.
- Peel the pumpkin and grated pumpkin until elongated shape
- Heel seasoning slice that has been prepared
- Enter the squash and stir until wilted. Add water and mix with sugar and salt.
- Wait until the water thickens and pervasive. Sauteed squash ready to be served.
Hmm definitely delicious vegetable surely this one and certainly will be very loved by her husband and children at home Mother, Mother could menambakan tofu or tempeh as supplementary material and certainly no less delicious to eat.
Sweet corn can also be added as a variation, this recipe Sautéed Pumpkin Sweet Corn . Happy cooking :)
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